Process Engineering

Our engineering team includes experienced process, mechanical, electrical and software engineers. These experts have the design, automation and integration skills needed for total plant processing solutions. Millerbernd Systems provides customers with efficient, innovative food processing systems and equipment.

Our processing applications accommodate cheese, cultured dairy products, milk powders, whey, lactose, milk and whey permeate, milk and other edible fats, soy milk and other soy products, yeasts, fruit juices and beverages.

We provide custom solutions to meet individual processing plant specifications. Each system is custom designed to meet the client’s unique physical and resource needs for efficiency, quality and other requirements.

Quality Control

Our goal is to help you operate your production facility profitably, efficiently and in compliance with current government, industrial and safety regulations. We understand the necessity for our valued customers to comply with nationally and internationally recognized quality standards such as GAMP, (c)GMP, USDA, 3A, 21 CFR Part 11, ISA-88, ISO 9001, OSHA and associated FDA requirements and regulations.

"A Tradition of Innovation and Excellence...Since 1933."