Vacuum Chambers

Millerbernd Systems provides efficient and reliable automated equipment to vacuum 640 lb. blocks. Like all our cheese equipment, our vacuum chambers our designed for seamless integration into your cheese production line with a focus on quality, output and safety. We also offer a complete assessment of your plant floor plan to ensure you optimize your space usage and production capacity.

  • 304 or 316L SS Construction
  • Custom Designed
  • Direct Loading or Optional Shuttle System
  • Fully Automated
  • USDA Compliant
  • 3A Sanitary Design
  • Ergonomically Engineered

Added Value

Our 80 plus years of hands-on experience in the cheesemaking industry has provided our Mechanical/Process/ Automation Engineers the exceptional opportunity to delivery the best solutions for optimizing your cheese production requirements.

"A Tradition of Innovation and Excellence...Since 1933."